Hmoov Txiv Hmab Txiv Ntoo Passion: Muaj ntau yam antioxidants, Zoo tagnrho rau kev muab khoom noj hla ciam teb

piav qhia1
Kev piav qhia txog khoom
Hmoov txiv pos nphuab muaj ntau vitamin C (≥50mg/100g), cov fiber ntau (≥12g/100g), cov organic acids ntuj thiab cov khoom polyphenolic antioxidant, nws muaj ob qho txiaj ntsig ntawm kev txhawb nqa cov khoom noj khoom haus thiab kev txhim kho saj. Nws cov solubility siab ua rau nws haum rau kev ua dej txias thiab dej kub, thiab nws tsis yooj yim lo rau. Nws tuaj yeem siv dav hauv ntau qhov chaw xws li dej haus (txiv hmab txiv ntoo thiab kua zaub, tshuaj yej mis nyuj, dej sparkling), ci (ncuav mog qab zib, ncuav mog qab zib, mov ci), hloov pluas noj (milkshakes, oatmeal), cov khoom noj khoom haus kev noj qab haus huv, thiab lwm yam. Nws tsis tsuas yog muab cov khoom nrog cov saj ntuj thiab xim ntawm txiv pos nphuab, tab sis kuj ntxiv cov yam ntxwv kev noj qab haus huv. Nws yog cov khoom siv raw zoo rau kev tshawb fawb thiab kev txhim kho khoom noj khoom haus hla ciam teb thiab cov khoom siv ua haujlwm. Kev muab khoom ruaj khov thiab kev txhawb nqa rau cov txheej txheem xav tau.
Cov cwj pwm
| Lub Npe Lus Askiv | Hmoov txiv hmab txiv ntoo passion | Qhov Ceev | N/A (hom hmoov) |
| CAS TSIS MUAJ | - | Cov Ntawv Qhia Txog Kev Hloov Pauv | - |
| Cov Qauv Molecular | - | Kev Khaws Cia | Khaws cia rau hauv qhov chaw kaw, txias thiab qhuav |
| Mol. wt. | - | Kev yaj tau | Nws muaj solubility zoo heev thiab tuaj yeem yaj sai sai hauv dej txias thiab dej kub yam tsis yooj yim poob qis. |
| EINECS No. | - | Daim Ntawv | Hmoov zoo |
| MDL No. | - | Xim | daj daj |
| Cov Ntsiab Lus Yaj | - | Tus nqi PH | - |
| Kev Ruaj Ntseg | Nws muaj kev ruaj khov zoo nyob rau hauv pH ntau ntawm 3.0 txog 7.0 thiab tuaj yeem hloov kho rau cov kua txiv hmab txiv ntoo acidic, cov khoom noj hloov pauv tsis muaj zog, cov dej haus cog tsis muaj zog alkaline thiab lwm yam tsis muaj teeb meem xws li kev faib ua pawg, kev hloov pauv xim lossis kev hloov pauv saj. | ||
Cov Khoom Noj Muaj Quav
Txiv pos nphuab hmoov muaj ntau yam amino acids, ntau yam vitamins, carotenoids, superoxide dismutase (SOD), selenium thiab ntau yam kab kawm uas tib neeg lub cev xav tau. Txiv pos nphuab muaj ntau yam protein, rog, qab zib, vitamins, calcium, phosphorus, hlau, potassium thiab SOD enzymes. Nws kuj hu ua tus vaj ntxwv ntawm vitamin C ntawm cov txiv hmab txiv ntoo thiab muaj saj tshwj xeeb (cov noob yog crispy thiab qab, thiab nplua nuj nyob rau hauv cov khoom noj khoom haus).
Kev daws teeb meem kev ntxhov siab
Pantothenic acid tuaj yeem pab tswj cov ntshav qab zib kom sib npaug thiab muab zog, thaum phenol muaj cov txiaj ntsig xws li txo kev ntxhov siab thiab kev ntxhov siab, pab so thiab txhawb kev pw tsaug zog.
Kev noj qab haus huv ntawm qhov muag
Vitamin A thiab beta-carotene tuaj yeem pab lub qhov muag hloov kho rau lub teeb thiab tiv thaiv cov teeb meem xws li qhov muag qhuav thiab macular degeneration.
Tshem cov hnyuv thiab txo cov rog
Cov tshuaj fiber pab ntxuav cov hnyuv thiab lub plab, tshem tawm cov khib nyiab, thiab tswj qhov sib npaug ntawm cov kab mob hauv plab, thiab lwm yam.
Pab tau zoo rau kev noj qab haus huv ntawm lub plawv
Hmoov txiv pos nphuab, nrog nws cov potassium siab thiab cov sodium qis, muaj txiaj ntsig zoo rau kev txo cov ntshav siab thiab tswj kev noj qab haus huv ntawm lub plawv.
Nws muaj peev xwm sib xyaw ncaj qha rau hauv ntau pua yam dej haus uas muaj ntxhiab txiv hmab txiv ntoo, lossis ntxiv rau hauv cov kua txiv hmab txiv ntoo thiab zaub, tshuaj yej mis nyuj, dej qab zib, thiab dej haus probiotic. Nws ua rau lawv muaj qab zib thiab qaub thiab xim kub. Nws yaj sai sai yam tsis muaj av nplaum thiab tsim nyog rau kev npaj dej txias thiab dej kub nrog rau cov kab tsim dej haus hauv kev lag luam.
Kev hloov pluas noj thiab cov tshuaj ntxiv rau kev noj qab haus huv
Ua ib yam khoom xyaw uas pab txhawb kev noj qab haus huv, nws tuaj yeem ntxiv rau hauv cov dej haus hloov pluas noj, oatmeal, thiab hmoov protein. Nws cov fiber ntau ua rau kom koj noj qab nyob zoo, thiab kev sib xyaw ua ke ntawm cov organic acids ntuj tsim pab txhawb kev zom zaub mov. Nws qhov xwm txheej tsis muaj cov khoom ntxiv ua tau raws li kev tshawb fawb thiab kev txhim kho ntawm cov khoom noj khoom haus hla ciam teb thiab cov tshuaj noj qab haus huv.
·Kws Tshwj Xeeb Rau Kev Siv Khoom Noj
Siv rau hauv cov khoom ci xws li ncuav mog qab zib, ncuav qab zib, mov ci, thiab macarons, tus qauv txheej txheem tsuag-ziab tuaj yeem tiv taus qhov kub siab luv luv ntawm 180 ℃, nrog rau qhov ceev ceev ntawm kev khaws cia cov saj thiab cov as-ham. Nws tsis yog tsuas yog ua kom cov txiv hmab txiv ntoo tsw qab ntawm cov khoom xwb tab sis kuj ntxiv cov fiber ntau thiab vitamin C, ua raws li qhov sib txawv ntawm kev ci khoom noj qab haus huv.

Txog Peb






Whatsapp
WeChat