Acai Berry Hmoov: Khoom Siv Raw Superfood rau Kev Muab Khoom Noj Qab Haus Huv Hla Ciam Teb

piav qhia1
Kev piav qhia txog khoom
Acai txiv hmab txiv ntoo hmoov yog ib qho hmoov superfood concentrated ua los ntawm cov pulp khov-qhuav lossis tshuaj tsuag-qhuav ntawm cov txiv hmab txiv ntoo acai xibtes (Euterpe oleracea), ib txwm nyob hauv hav zoov Amazon. Nws muaj npe nrov rau nws cov tshuaj antioxidant siab heev, tshwj xeeb tshaj yog anthocyanins thiab proanthocyanidins, nrog rau nws cov roj noj qab haus huv, cov fiber noj qab haus huv, thiab cov nroj tsuag sterols.
Cov cwj pwm
| Lub Npe Lus Askiv | Acai txiv hmab txiv ntoo hmoov | Qhov Ceev | Tsis muaj |
| CAS TSIS MUAJ | - | Cov Ntawv Qhia Txog Kev Hloov Pauv | / |
| Cov Qauv Molecular | - | Kev Khaws Cia | Qhov chaw txias, qhuav ( |
| Mol. wt. | - | Kev yaj tau | Ib feem yaj tau / yaj tau hauv dej thiab roj |
| EINECS No. | - | Daim Ntawv | Hmoov zoo |
| MDL No. | - | Xim | Xim av tob tob mus rau xim burgundy tsaus nti |
| Cov Ntsiab Lus Yaj | Decomposes saum toj no 200 ℃ (tsis muaj qhov chaw yaj tas) | Tus nqi PH | 5.0-7.0 (1% kua dej ntawm 25 ℃) |
| Kev Ruaj Ntseg | Vim muaj roj unsaturated thiab anthocyanin ntau, nws thiaj li rhiab rau cua sov, lub teeb, thiab oxygen. Khaws cia rau qhov chaw txias thiab tsaus ntuj yog tias ua tau. | ||
Cov Khoom Noj Muaj Quav
Cov Rog Noj Qab Haus Huv (feem ntau yog Oleic, Palmitic & Linoleic acids): 30 - 50 g Cov Fiber Noj Haus: 20 - 35 g Cov Protein Nroj Tsuag: 5 - 10 g Qab Zib (ntuj): 1 - 4 g (glycemic qis) Anthocyanins: ≥ 300 mg Tag Nrho Polyphenols: ≥ 2000 mg GAE Cov Sterols Nroj Tsuag (piv txwv li, Beta-sitosterol): 40 - 80 mg Vitamin A: 500 - 1000 IU Calcium: 150 - 300 mg Hlau: 3 - 6 mg.
Muab Kev Tiv Thaiv Antioxidant Zoo Tshaj Plaws
Nrog ib qho ntawm cov txiaj ntsig ORAC (Oxygen Radical Absorbance Capacity) siab tshaj plaws ntawm cov txiv hmab txiv ntoo, acai hmoov muab kev tiv thaiv zoo tiv thaiv kev ntxhov siab oxidative, pab tawm tsam kev puas tsuaj ntawm cov hlwb los ntawm cov dawb radicals thiab txhawb nqa tag nrho lub zog.
Txhawb Kev Noj Qab Haus Huv Lub Plawv & Kev Ua Kom Cov Cholesterol metabolism zoo
Qhov kev sib xyaw ua ke ntawm anthocyanins, fiber, thiab cov nroj tsuag sterols (xws li beta-sitosterol) hauv acai pab txhawb kev noj qab haus huv ntawm lub plawv los ntawm kev txhawb nqa cov ntshav lipid zoo thiab txhawb nqa kev ua haujlwm ntawm endothelial.
Txhawb Nqa Lub Zog Ntuj & Kev Ua Haujlwm Zoo ntawm Metabolic
Nws cov macronutrient profile sib npaug—nplua nuj nyob rau hauv cov rog zoo thiab fiber—muab lub zog tso tawm tas mus li yam tsis muaj suab thaj nce siab. Cov as-ham kuj tseem yuav pab txhawb kev zom zaub mov thiab kev tsim lub zog ntawm lub hlwb kom zoo.
Ua kom tawv nqaij muaj zog thiab tiv thaiv kev laus
Cov tshuaj antioxidant ntom ntom, tshwj xeeb tshaj yog anthocyanins thiab cov vitamins, pab tiv thaiv daim tawv nqaij ntawm kev puas tsuaj oxidative los ntawm kev ntxhov siab ib puag ncig, txhawb kom muaj daim tawv nqaij ci ntsa iab dua thiab txhawb nqa daim tawv nqaij elasticity los ntawm sab hauv.
Ib qho khoom xyaw tseem ceeb hauv cov khoom sib xyaw superfood, cov pob smoothie, thiab cov tais acai, muab cov xim ci ntsa iab, cov khoom noj muaj txiaj ntsig zoo, thiab cov saj tshwj xeeb.
IbXim Khoom Noj Ntuj thiab Kev Txhawb Nqa Ua Haujlwm
Ua haujlwm ua xim av daj uas muaj xim ci ntsa iab thiab huv si rau lwm yam khoom siv mis nyuj (yogurt, ice cream), cov khoom ci, thiab cov khoom noj txom ncauj zoo, thaum tib lub sijhawm txhawb lawv cov txiaj ntsig kev noj haus.
·Cov Khoom Noj Khoom Haus thiab Cov Tshuaj Pab Kom Noj Qab Haus Huv
Siv rau hauv kev tsim cov tshuaj ntsiav antioxidant, cov khoom sib xyaw txhawb nqa kev tiv thaiv kab mob, cov hmoov zog, thiab cov tshuaj noj qab haus huv ntawm daim tawv nqaij uas tsom mus rau kev tshem tawm cov tshuaj lom thiab kev noj qab haus huv tag nrho.

Txog Peb






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